Marica Mrgudic Plavac Mali

Marica Plavac Mali was fermented without added yeasts, partially aged in oak barrels for 6 months and then bottled without filtering. Enjoy with lamb, beef and aged cheeses

Matuško Grk

Limited stock
White wine COLOR: Golden yellow
Grk ORIGIN: Old indigenous grape variety that is traditionally cultivated on the Island of Korčula, in a small town Lumbarda ALCOHOL: 14 0.0 SUGAR CONTENT: Dry AGING: One year in steel tanks
TASTING NOTES: Pronounced acids and a slight taste of sweetness due to high alcohol; aromas of lemon, apple, edler flower…
FOOD PAIRING: fish, seafood, light salads… SERVING.

Peljesac Plavac Mali

A full-bodied, supple, smooth Croatian red wine from the middle and southern Dalmatian Coastal vineyards. Aromas of dark plums, berries and smoke. The Plavac Mali grape shares an inheritance with California's Zinfandel and pairs with many of the same hearty meat dishes and barbecue.

Plavac Red food pairings: meat lovers' pizza, hamburgers

Plavina

SUSTAINABLE FARMING Plavina is without a doubt Croatia’s most underrated coastal red grape! Oftentimes in the shadows of better-known varietals Plavac Mali and Babić, Plavina certainly has its own place and offers completely different characteristics from other Croatian coastal reds. Plavina is a bit fresher, softer, brighter, more restrained, and livelier, so much so that one would never guess that it comes from a warmer climate on the rocky soils located right in front of the pristine Adriatic Sea! With all grapes hand-picked, and the resulting wine only coarsely filtered, Piližota’s Plavina has really expressed its authentic Dalmatian characteristics: lively acidity, fresh red berries and fruit, lower alcohol that isn’t overpowering, a solid tannin structure, with a hint of chocolate and constant undertones of Dalmatian earthiness.

Pomalo Frankovka

Wild fermented Frankovka makes for a gluggable Slavonian red that’s perfect for grilling in the summertime! Fruity nose offering cherry, red apple, and nutmeg, followed by a crunchy pallet bursting with tart red cherry, red berries, and eastern spices, balanced with lively acidity, gentle tannins and easy drinkability. Tremendous summer red for doing all the red-wine summer things related to relaxing: bonfires, seaside grilling, evenings in the hammock – no pretension permitted!

Pomalo Freskavina

Graševina (aka Welschriesling) is the most widely planted white grape in Croatia, and most prominently grown in the Slavonia area near the border of Hungary. You can’t talk about Croatian whites, without talking about Graševina!

The whole point of Pomalo is to take it easy and not take things too seriously – like the name of this wine: Freškavina, loosely translated to “freshy wine”. Nothing too technical here. With the gentle expression of native yeast fermentations, Freškavina, exudes the floral aromatics and tropical fruit expression of Welschriesling, with a bright and crispy backbone that makes it super oh so refreshing. In a region famous for cured and smoked pork, pair with paprika cured meats (Kulen), fish paprikaš, vegetable stew, and crispy lard cracklings (čvarci).

Rizman Plavac Mali Primus

The grapes for this wine are of the Plavac mali variety, which is the most famous local variety. it is aged under professional supervision in new barrique barrels made from French and American oak for 12 months. After filling, it is aged for at least 6 months before it is released into the market.
TASTING NOTES: The wines exhibits a ruby color of medium intensity with a hint of garnet. On the nose it shows attractive notes of ripe dark fruits, raisins, prunes and wild herbs typical of Plavac Mali. On the palate it full bodied, firmly structured and displays racy freshness that will ensure it will complement most meat dishes, pizza and pasta with rich sauces.
FOOD PAIRING: On the palate it full bodied, firmly structured and displays racy freshness that will ensure it will complement most meat dishes, pizza and pasta with rich sauces.

Roxanich Porco Rosso

Another marvelous example of what wine is by wine-guru Mladen Rožanić! Much like his other wines, Porco Rosso wins you over completely just on the nose! Wonderfully rustic, lean, bright, yet juicy, funky, and spicy! In the glass, you feel that special "terra rossa" soil of Istria, which is bursting with minerals and iron. It is unfiltered so you will see some cloudiness accompanied by some of that lovable barnyard, natural wine "elegance." However, the juiciness that you get from its lively character universally wins over all sorts of palates. A completely unpretentious wine that is suppose to make people smile and be happy -- hence the label!

Skaramica Dingac Plavac Mali

PRACTICING ORGANIC, NATIVE YEASTS Dingač wine is made from the indigenous Plavac Mali grape variety grown in a very small and protected appellation known as Dingač, which is located on the steep southern slopes of the Pelješac Peninsula. Produced at the Ivo Skaramuča estate, this superbly balanced wine lingers pleasantly on the palate. Its captivating aroma, mediumto-full-bodied flavor, subtle vanilla and wild cherry nuances will satisfy the most discerning wine lover who is looking for a very authentic "Dalmatia in a bottle.

Skaramica Posip

Terrain: Inland locations on the Island of Korčula, mostly flat and approximately 300 meters above sea level. Red soil with clay stones over a limestone base.

Farming: Organic. No irrigation, minimal amount of spraying in Spring and mid-Summer months, with small amounts of powdered sulfites and occasionally copper.

Vinification: Hand-harvest followed by a couple days of skin maceration and controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks. Fermentation is done through high-grade (noncommercial) yeasts. The wine is aged for 8 months in stainless steel (inox) tanks, coarsely fined and filtered before bottling.

Tasting Notes: Pošip is an incredibly old indigenous Croatian varietal that dates back to the 4th century BC (!) that originally comes from the island of Korčula, where Skaramuča family sources the grapes for this wine today. This pošip has a light-golden color, it is loaded with bright aromas of melon and dried herbs. Its salty freshness and tremendous minerality invites you to keep on sipping.

Serve chilled with oysters, shrimp, traditional Dalmatian scampi in brudet sauce, mussels prepared in a variety of ways, grilled white fish, or roasted chicken.